Recipe Index

Appertizers and Snacks

Roasted Soy Beans

Vegetarian Nugget Sticks/Kebabs

Banana Sesame Balls

Sweet Potato Rosti

Falafel and hummus

Sautéed Baby corn in green sauce

Bread Pockets

Garlic and Rosemary Whole-wheat Crackers

Rye n Sesame Crackers

Corn Fritters

Dips

Baba Ghanoush 

Tahini

Avocado Salsa 

Chinese & Malay Cuisine

Vegetarian Dumplings

Brown Rice Been Hoon/Noodles

Tomato Tofu

Broccoli Mushroom Stir fry

Sesame Balls

Spicy LemonGrass Tofu

Steamed Milk Cake

Green Tea Jelly

Bittergourd with eggs

Tofu in Hot Garlic Sauce

Spiced Tofu with Bean sprouts

Red Bean Bao/Chinese Steamed Bun [With step by step photos]
Honey Dew Sago Dessert
Broccoli in Five Spices

Nonya Acar/Spicy Vegetable Pickle
Kueh Sago/Steamed Tapioca Cake

Italian Cuisine

Gnocchi

Eggplant Parmesan

Whole Meal Spiral Pasta with Roasted Vegetable Sause

Angel Hair Pasta with Homemade pasta sauce n Mushrooms

Spaghetti and Veggie Balls

Farfalle with Pesto

Mushroom Risotto

Beetroot Risotto

Gnocchi with Mushrooms in Red wine reduction

Peas and Pesto Risotto

Mediterranean Cuisine

Pita Bread

Baba Ghanoush

Tahini - Sesame seed paste

Falafel and hummus  Couscous with vegetables 

Baklava

Malabi-Milk Pudding

Thai Cuisine

Thai Basil Tofu

Tom Yam Tempeh

Spicy LemonGrass Tofu

Black Pepper Tofu

Vegetarian Phad Thai

Bread

Low Fat Banana and Orange Loaf

Bagels

Whole Wheat Bagels

Braided Oats Bread

Rosemary and Basil Focaccia

Apricot Rock Buns

Chai Spiced Fruit n Seed Loaf

Spreads

Apricot Butter

Pancakes

    

Muesli Pancakes with creamy Peanut butter sauce 

Whole-wheat Peanut butter Pancakes

Oat Flour and Banana Pancake

Tofu Pancake

Eggless Pear Pancake

Muffins

Banana and Pecan Breakfast Muffins

Orange Blueberry Muffins  

Banana and Pecan Breakfast Muffins

Zucchini Muffins

Muesli Muffins

Banana Blueberry Buckwheat Muffins

Cereals and Yogurt

Strawberry Yogurt

Granola

Oats n Brown rice flakes Porridge

Indian Cuisine

Khandvi....ICC for the month of January

Venn Pongal

Mushroom Jalfrezi

Stuffed Poori with Coriander Chutney

Namkeen Poori n Bhajji

Gujarati Dal from Sukham Ayu- ICC February

Saffron Peda and Besan Laddu 

Tofu Veggie Scramble

Podi Idly

Corn and Tomato Rice

Mini Bitter gourd Stir fry

Masala Chai
Baked Yoghurt with Spices
Cracked wheat pudding

Kerala Cuisine

Vazhapoo Thoran/Banana flower stir fry

 Muringa Ela Curry/Drumstick leaves in Lentils

 Mambazha Pulissery/Ripe Mango in Yogurt Gravy

 Muringakka Thoran/Drumstick Thoran

Indian Gooseberry Pickle/Nellikka/Amla Pickle

Paal Payasam in Pressure Cooker

Ela Ada

Nellika Mooru Curry

Chakka Appam/Kinnathappam

Manga Inji Pickle

Pavakka Puli

Pappada Vada                           

Pavakka Achar

Chembu Curry

Indian Gooseberry Pickle
Paal Payasam/Rice Kheer

Shakes Smoothies and Punches

Kiwi Celery Punch 

Pink Grapefruit Punch  

Barley Water 
Mango Lassi
Nellikka Juice/Indian Gooseberry Juice

ABC /Apple Beetroot Carrot Juice

Apple Celery Juice

Spiced Plum Juice

Apricot Banana Soy Smoothie

Corn Milk/Corn Juice
Home made Ginger Syrup for Ginger Ale/Ginger Beer
Masala Chai
Fresh lemon-grass and ginger drink

Soups

13 Bean Soup
Broccoli and Cauliflower Soup

Spinach n Tofu Soup