Malabi - Milk Pudding | Hot from my oven

Malabi is a simple Israeli milk pudding which can be made in less than 10 minutes.
Its also popularlity known as Muhallibieh in many Mediterranean countries

I have been posting a lot of Mediterranean recipies lately…Lemme tell you why
I visited this amazing Lebenese/ Mediterranean restaurant here in Singapore…
And the best thing was that they had hell lot of recipe books there…so I managd to flip though many vegetarian recipies

So I these are my attemps to recreate them:-)

The recipe is super simple..

All you need is
1 Cup Milk [I used low fat version]
1.5 Table Spoons Corn flour
2 Table Spoons water.
2 Table Spoons sugar
1/ 4 tspn Rose water
Pistachio for Garnishing.

Start by heating the milk in medium low flame.
Mix the corn flour in with water, stir well .
Add the corn flour mix and sugar to milk .
Bring the flame to low and stir continuously.
After 4-5 minute the milk will start to thicken.
Switch off the flame and let the mix cool .
Transfer to the pudding moulds and refrigerate.

Just before serving add the chopped nuts, you can add date Syrup for more flavoring.

This is my entry to
Food palette series -White