Mushroom Jalfrezi


I had picked some Sliced Button Mushroom from NTUC few days back and it was totally hiding in my refrigerator..
When I was exploring the refrigerator for veggies..I came across the Hiding buddy and decided to make something using Mushroom for dinner.

I quickly browsed through my recipe books for Mushroom Dishes and chose this interesting Jalfrezi recipe from Nita Mehta’s book

Here is the recipe
Recipe adapted from Nita Mehta’s Low fat Indian cooking

200gms Mushroom cut in thin slices
1 Onions finely chopped
1 Small capsicum cut in thin strips
2 Tomatoes
2 Garlic Cloves chopped
1 small piece ginger chopped
1 green chili chopped
2 tspn oil
1/2 tspn Ajwain
1/4 tspn Chilli powder
1 Tablespoon Tomato sauce
Salt to taste

Heat oil in a Wok and add ajwain. Add Garlic/ garlic /Chilly and sauté for a minute.
Add Onions and cook till translucent
Puree the tomatoes in a Blender and add it to the Wok.
Cook on medium low heat till the gravy become slightly dry.
Add the mushrooms, salt and red Chilli powder and cook till the mushroom becomes cooked.
Add in the tomato Sauce and give it a Stir
Lastly add the capsicum and cook for 2-3 minutes.

Enjoy with Hot Roti's

1 Comments:

  1. I have never cooked with jwain! This looks super yummy.

    ReplyDelete

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