Tofu Pancake..Yummy Vegan breakfast

It was after moving to Singapore that I started experimenting with Tofu and Soy milk.

We have a very famous outlet here called Mr. Bean which sells superb soy milk with different flavors.

Thanks to Mr. Bean, I am a hard core lover of their soy milk and pancakes.

Anyways…my dear husband totally hates it.. And here is the weirdest comment you will hear about soy milk

“Soy milk tastes exactly like plastic” as if plastic was part of his staple diet Lolzz

Anyways that didn’t stop me from trying new Soy/Tofu recipes

And here is my  attempt to sneak tofu into our breakfast-> Tofu Pancake

Isn’t that lovely.. And this definitely didn’t taste like plastic at all and we loved it

Vegan Tofu Pancake

Adapted from: Recipes for Health Bliss by Susan Smith Jones

Ingredients

100 gms Tofu- Soft tofu/Silken tofu

1/3 Cup Soy Milk

1 Medium Banana Mashed

1/4 Cup + 2tbspn Whole wheat pastry flour

2 tbspn Flax seed meal

1 tbspn Agave nectar

Pinch of Cinnamon powder

Directions

In a blender, combine all ingredients and blend until smooth and consistency is that of a cake batter.

If the batter is too runny, add a tablespoon of flour. If it is too thick add little more Soy milk

Heat a non stick pan over medium low heat.

Once pan is hot, pour a ladle full of batter into the pan.

When the bubble appears, flip the pancake and cook the other side.

Server with fresh fruits and syrup