Banana Blueberry Buckwheat Muffins

I just got a pack of Buckwheat flour few weeks back as they were on sale in the organic section in the supermarket
After making two batches of pancakes over the last two weekends I realized thatz the only thing I know to make out of the buckwheat is the pancakes.
Sigh….I still have a huge portion left in the pack :-) So chose to try making some muffins out of the buckwheat and turned out scrumptious
This whole meal, healthy, fruity ,nutty muffins makes a perfect grab and go breakfast
These grab and go muffins make a perfect healthy breakfast

Banana Blueberry Buckwheat Muffins
Ingredients
½ Cup Buckwheat flour
½ Cup Whole wheat flour
1 tspn Baking powder
1 tbspn Flax seeds
¼ Cup Pecans chopped
¼ Cup yogurt
2 Banans Mashed
3 tbspn Date Syrup /Agave nectar /Honey
1 tbspn Oil
1 Whole egg+1 egg white
½ Cup blueberries

Directions
Sift the flour +baking powder and add in the flax seeds and pecans and mix well.
Mix together the wet ingredients -egg, mashed banana, Sweetner, Oil, yogurt
Add the wet ingredients to the dry mix and stir until just combined.
Add the blueberries and spoon the batter to muffin cups.
Bake in a 180 Degree preheated oven for 25-30 minutes.