Sautéed Baby corn in green sauce

Who doesn’t like the small cute baby corns?
This is a simple n tangy baby corn stir fry recipe..
And yes it involves no cutting or chopping :-) ..I am loving it…..

Here is what you need
12 Baby Corns
1 Tablespoon low fat yogurt or sour cream
3 stems of coriander
2 Stems of mint leave
1 Green Chilly
I small garlic clove
Salt to taste
1 tea spoon Olive oil

Blend all the ingredients except the Baby corn in a blender till smooth
Now make very small stripes on the baby corn using a sharp knife.
Marinate the baby corn in the Green sauce for 15 minute.

Add the Baby corn together with the sauce in a pan ,cover and cook on low heat for 10 min till the baby corn becomes soft.
Once baby corn is cooked, increase the flame to high.
Add the oil at this state and stir fry till dry.