Eggless Pear Pancake


 Vegetables and Fruits are a must on a diet.  I suggest carrot cake, zucchini bread, pumpkin pie, Blueberry pancakes…
..And the newest additional to the list..Pear Pancakes


Eggless Pear Pancake
Ingredients
½ Cup Whole wheat pastry flour
½ Cup All purpose flour
1 Large Pear- Grated
1 1/2 tspn Baking powder
1 tbspn Sugar
Pinch of salt.
¾-1 Cup Soy Milk or regular Low Fat Milk
 Directions
Mix together the dry ingredients.
Add in about 3/4 Cup milk and gently stir.
Add the grated pear and mix well.
If the batter is too thick, add in more milk to make the right consistency.
Heat a griddle, pour a ladle full of batter and cook until bubbles  appear.
Flip and cook the other side.
Njoy with your fav maple syrup


20 Comments:

  1. Mmmmmmmmm! I can just taste these Ramya. So delicious.

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  2. Pancakes is in my to do list for a long time. one more recipe is also added now ;)

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  3. Yum yum,feel like having these pancakes for my everyday's breakfast.

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  4. i am a pancake for breakfast kind of person. these looks soft and such a healthy dose of pears in it.

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  5. very delicious pancakes...healthy n yummmmy

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  6. Simply mouthwatering pancakes. My dream breakfast.
    Deepa

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  7. The pancake is a pure temptation.Classic look there.

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  8. My kind of pancake ...looks so yum

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  9. Lovely!! I have a pear to finish and this is a fabulous recipe idea :) Eggless pancakes sound great!

    Btw, how would you describe the right batter consistency for pancakes? and is it necessary to grease the pan/tawa with butter to prevent it from sticking?

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  10. Thank u all
    @DV: Do try it out:-) Pancake batter is almost a cake batter consistency or an idli batter consistency.
    If you are using non-stick pan, no need to use any oil.If you want a more fluffy pancake , you can add an egg as well.

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  11. Delicious pancake that too without egg. I am in.

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  12. Delicious pan cake, looks so yummy.

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  13. so flavorful n yummy!! nice clicks too..

    Merry Christmas Dear !

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  14. Ummm it's been so long since I prepared this,..

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