Rye n Sesame Crackers

 Who doesn't like to munch on some yummy crackers..that too if u know that it’s absolutely guilt free?

I do..I do…In fact I am the ultimate munching queen. I have to nibble something every two hoursL

I have a small stomach so I can’t eat a lot at one shot, but I can eat a lot many timesss!!

After seeing some crackers recipe in food gawker, I was inspired to make my own crackers.

Unfortunately it disappeared on the same day and I don’t have enough to take to office for my snackingL

I am going to make a large batch next time for sure..

Here goes the recipe for crispy n healthy n low fat Crackers

Rye n Sesame Crackers

Adapted from All recipes

Ingredients

1/ 2 Cup Rye Flour

1/2 Cup All purpose Flour

1 tablespoon Fennel seeds

1 1/2 tablespoon White sesame seeds

2 tablespoon Olive Oil

1 teaspoon Sweetener -Honey or Agave nectar

1/2 tspn Salt

Warm water

Directions

Preheat an oven to 190 degrees C

Mix the dry ingredients together and Stir well

Add the oil and sweetener and mix with a fork.

Add the warm water in small amount till the dough comes together in a ball

Cover and let the dough rest for 10 minutes

Take small amount of dough and roll in between parchment paper as thin as possible.

Cut in desired share and bake for 5-8 minutes . Keep as eye as this will brown quickly.

My first batch in circle shapes was done in 8 minutes

The second batch of smaller square ones was done in 5 minutes