Garlic and Rosemary Whole-wheat Crackers

The lovely fragrance of rosemary and garlic, these crunchy crispy wheat crackers will be your family favorite ..I assureJ

Make a simple dip with yogurt /sour cream or crème cheese and there you have the perfect snack to munch on for your weekend movie nights

The best part is the lovely scent which fill your kitchen while the crackers are in the oven..Aaahhh..

Here goes the recipe

Garlic and Rosemary Whole-wheat Crackers

Ingredients

½ Cup whole wheat flour

½ Cup All purpose flour

¼ Cup Olive Oil

4 Cloves Garlic

1 Tablespoon Dried Rosemary

Salt to Taste

Ground Pepper to taste

Preheat the oven to 170 Degress.

Warm olive oil and add the crushed garlic and rosemary leaves.

Let it rest for 10 minutes. This is to let the flavors infuse well into the oil.

Sift the flour to a bowl, add the salt and pepper and stir well.

Blend the oil/garlic/rosemary leaves in a blender.

Add this to the flour mix. Add few tablespoon of warm water and mix well to form soft dough.

Roll out the dough as thinly as possible and cut into desires shape.

Bake it in oven for 5-10 minutes until it is lightly browned.

To make the Sour cream Dip

 Take 3 tablespoons cream cheese softened; add some parsley , roasted sesame seeds and ground pepper to taste and mix well.

And dig right in!!