Jellos are always a fuss free easy breezy dessert!!
And this treat is to all green tea lovers! May the Jello be with youJ
My love for jellos started years back when we were in Chennai,India.
I used to make bowls and bowls of jello and there was nothing more refreshing than a fruity jello on a hot sunny day!
Back then Jello was the de facto dessert for all occasions or gatherings!
I used to claim that, jellos are the healthiest dessert blah blah..The ugly truth was that Jello was the only desert I could make 4 yrs backL
After so many yrs, I still feel jellos are such a guilt free treat!!
Green Tea Jelly / Matcha Jelly
Ingredients
1 Cup Low fat Milk
1 tbspn brown Sugar
1 tbspn Agar agar powder
1 tspn Matcha powder/Green tea powder
Directions
Add the sugar, agar agar and matcha powder to the milk .
Keep stirring and bring to the boil.
Let it cool for 10 minutes and pour the mix to jelly moulds/ramekins and let it set in refrigerator for 2-3 hours
Wow wat a catchy jelly,looks fabulous.
ReplyDeleteyum yum jelly!!nice colour!
ReplyDeleteWhenever I have made this I have had two layers one crumbly like paneer and one smooth. Why so?
ReplyDeleteHosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana.
Wow looks so pretty .....lovely pics n recipe
ReplyDeleteloved the color of it...must b very flavorful too
ReplyDeletewhat a lush and delicious color, Ramya - must get some agar agar- seen a lot of recipes with that ingredient!
ReplyDeleteLooks so yummy and colorful. Wonderfully prepared dear.
ReplyDeleteDeepa
Hamaree Rasoi
What a wonderful dish?
ReplyDeleteLovely color and seems to be very delicious
looks nice n colourful ejlly
ReplyDeleteJelly looks delicious...Lovely color..
ReplyDeleteYumm Jello Dear.Vibrantly colourful Jelly.Healthy too.Luvvvv ittt!
ReplyDeleteGreat color dear !! looks wonderful !!
ReplyDeleteOngoing Event - Festive Food
Beautiful texture n the color is gorgeous!
ReplyDeleteUSMasala
Wow perfect texture and looks so tempting
ReplyDeleteWonderful dish and excellent presentation,looks so tempting.
ReplyDeleteHealthy and beautiful dessert!
ReplyDeleteLovely green jelly..Looks yummy...
ReplyDeleteThank u ladies:-)
ReplyDelete@Archana..I never had such a result with Agar agar! I always stir continuously while the liquid is heating up.How about u? Also you can pass the liquid through a sieve before pouring into molds..
matcha is my fav flavour..i am drooling here..slurp..nice colour.
ReplyDeleteThanks for sharing this Exciting Matcha Recipe!
ReplyDelete