Green Tea Jelly / Matcha Jelly



Jellos are always a fuss free easy breezy dessert!!
And this treat is to all green tea lovers! May the Jello be with youJ

My love for jellos started years back when we were in Chennai,India.
I used to make bowls and bowls of jello and there was nothing more refreshing than a fruity jello on a hot sunny day!
Back then Jello was the de facto dessert for all occasions or gatherings!
I used to claim that, jellos are the healthiest dessert blah blah..The ugly truth was that Jello was the only desert I could make 4 yrs backL
After so many yrs, I still feel jellos are such a guilt free treat!!


Green Tea Jelly / Matcha Jelly
Ingredients
1 Cup Low fat Milk
1 tbspn brown Sugar
1 tbspn Agar agar powder
1 tspn Matcha powder/Green tea powder
Directions
Add the sugar, agar agar and matcha powder to the milk .
Keep stirring and bring to the boil.
Let it cool for 10 minutes and pour the mix to jelly moulds/ramekins and let it set in refrigerator for 2-3 hours
Drizzle a little honey on top of the jello and njoy the refreshing treat!


21 Comments:

  1. Wow wat a catchy jelly,looks fabulous.

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  2. Wow looks so pretty .....lovely pics n recipe

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  3. OMG,very tempting recipe dear...Amazing clicks.

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  4. loved the color of it...must b very flavorful too

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  5. what a lush and delicious color, Ramya - must get some agar agar- seen a lot of recipes with that ingredient!

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  6. Looks so yummy and colorful. Wonderfully prepared dear.

    Deepa
    Hamaree Rasoi

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  7. What a wonderful dish?
    Lovely color and seems to be very delicious

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  8. Jelly looks delicious...Lovely color..

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  9. Yumm Jello Dear.Vibrantly colourful Jelly.Healthy too.Luvvvv ittt!

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  10. Great color dear !! looks wonderful !!

    Ongoing Event - Festive Food

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  11. Beautiful texture n the color is gorgeous!
    USMasala

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  12. Wow perfect texture and looks so tempting

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  13. Wonderful dish and excellent presentation,looks so tempting.

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  14. Lovely green jelly..Looks yummy...

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  15. Thank u ladies:-)
    @Archana..I never had such a result with Agar agar! I always stir continuously while the liquid is heating up.How about u? Also you can pass the liquid through a sieve before pouring into molds..

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  16. matcha is my fav flavour..i am drooling here..slurp..nice colour.

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  17. Thanks for sharing this Exciting Matcha Recipe!

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