Apricot Butter

Are of tired of having the same old peanut Butter, Kaya or Jelly with your morning toasts?

If so,do try this guild free and healthy spread…

Nope!!This recipe has no butter and it’s absolutely fat and dairy free!! Its just pure fruity goodnessJ

We absolutely loved it and sure it was a big relief from the usual dry morning toasts!!

In fact I can’t wait to experiment with other dry fruit butters!!

Apricot Butter

Adapted from Recipes for Health Bliss by Susan Smith Jones

Ingredients

1/2 Cup Dried Apricots

1 Cup water

1 stick Cinnamon

1 tspns Agave Nectar or Honey

Directions

Soak the apricots overnight in one cup water.

Next morning, transfer the apricots and water to a pot.

Add the Cinnamon stick and bring it to a boil.

Simmer it for 15 minutes until it has become soft and most of the water has been absorbed.

Do note to keep some liquid to make a puree. 

Let it cool down a bit. Remove the cinnamon stick and transfer the apricots to a blender.

Add the sweetener and pulse it for few seconds until a smooth puree is formed