Steamed Milk Cake

I just love steamed cakes…Its very simple n easy to make and munch!!

This one is among my favorite. It hardly takes 30 minutes to make these fluffy little treats.

Also you can play around the recipe and add your favorite flavors, chocolate, rose, mango etc etc.

Here goes the recipe

Adapted from the Aunty Yochana’s blog

170 gm. Fresh Milk
75 gm. sugar
100 gm. cake flour
20 gm. rice flour
2 tsp. double-action baking powder
Dried cranberries- 2 tablespoon

1 ½ tablespoon unsweetened cocoa powder

Use a hand whisk to whisk fresh milk with sugar until the sugar has dissolved.
Add in other ingredients flour, baking powder and cranberries and stir well.

Divide the batter to two and add the Cocoa powder to one half and stir well.
Spoon into small cups lined with paper cups.
Steam in high for 15 mins.I used my electric steamer and it fluffed up perfectly.
Remove and cool on wire rack and njoy the warm treats