Angel Hair Pasta with Homemade pasta sauce n Mushrooms

I was not a big fan of Spaghetti until recently
However during the past few vacations and official trips I end up eating Spaghetti every other day…No no..Not because I love it... that was the only veggie option in menu ..
Not that I am a ho ho vegetarian….I have to admit I have eaten fair share of meat mistakenly. Please note MISTAKENLY!!
I have eaten Veggie burger..which turned out to be Chicken burger..
Veggie dumplings…which I got to know had meat inside and I never dared to ask what meat was inside
Veggie soup ...again some unknown meat inside..

Anyways coming back to pastas ..coz of eating so much Spaghetti, I am starting to have a liking towards it and all pastas in that family..

So here is one of my newly found love…Angel Hair pasta….
My love for this pasta starts right from the name…Angel hair…Can the name get any cuter than this?

Here goes the recipe

For Pasta Sauce
2 tomatoes blanched
1 Small white Onion
2 Garlic Cloves
1-2 tspn Dried Basil leave
1-2 tspn Dried Oregano
1 tspn Dried Rosemary leaves- Totally optional, since I recently got one pack and wanted to try it on some recipe, I am adding it:-)
1 Table spoon Olive Oil
Salt and Fershly Ground pepper to taste.

200 grams Angel hair Pasta

Heat the half table spoon oil is a Wok and sauté Garlic, Onion and spices for 2-3 minutes
Now add all ingredients including blanched tomatoes in a blender and give a quick blend

Cook the Angel Hair pasta till al-dente as per the package instructions
Drain the pasta in a Colander. Do not pour cold water on top. When pasta is hot, it will absorb more flavors..

Meanwhile heat the remaining half tablespoon oil in wok ,add the mushrooms n cook it for 3-4 minutes.
Add the sauce,salt,pepper and drained pasta .Toss well.

Just before serving add the freshly grated parmesan…

This is my entry to this weeks Presto Pasta Nights