Tom Yam Tempeh

Originated from Indonesia, tempeh is another protein rich soy food. It is basically fermented soy beans with a nutty taste.

This low fat and high protein patties absorb the flavors /sauces soo well and makes an excellent meat substitute.

So here is a simple three ingredient tempeh recipe.

  

Tom Yam Tempeh

Ingredients

150 gms tempeh cut in cubes

1 ½ tspn Tom Yam paste -I used Vegetarian Tom Yam paste

1 tspn Oil

Directions

Heat Oil in a wok .

Add the tom yam paste and sauté for few seconds

Add 1/3 cup water and bring to boil.

Now add in the tempeh,cover and cook untill all water has been absorbed for 8-10 min.

Increase the flame and sauté the tempeh until it start to lightly brown and crispy.

Garnish with some Chinese Celery leaves.

And there you have the tangy n spicy Tom Yam Tempeh.

·        *Tom yam paste already has salt and chilli. So adjust and add salt according to your taste.