Tom Yam Tempeh



Originated from Indonesia, tempeh is another protein rich soy food. It is basically fermented soy beans with a nutty taste.
This low fat and high protein patties absorb the flavors /sauces soo well and makes an excellent meat substitute.
So here is a simple three ingredient tempeh recipe.
  

Tom Yam Tempeh
Ingredients
150 gms tempeh cut in cubes
1 ½ tspn Tom Yam paste -I used Vegetarian Tom Yam paste
1 tspn Oil

Directions
Heat Oil in a wok .
Add the tom yam paste and sauté for few seconds
Add 1/3 cup water and bring to boil.
Now add in the tempeh,cover and cook untill all water has been absorbed for 8-10 min.
Increase the flame and sauté the tempeh until it start to lightly brown and crispy.
Garnish with some Chinese Celery leaves.
And there you have the tangy n spicy Tom Yam Tempeh.

·        *Tom yam paste already has salt and chilli. So adjust and add salt according to your taste.


23 Comments:

  1. Looks very good ..liked your version ..I don't like what we get to eat outside

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  2. looks very tempting n delicious..:)

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  3. hi remya, how r u? looks very yummy...beautiful click remya

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  4. where did you get tempeh from Ramya?

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  5. Pretty easy to make & yet exotic an starter!!! We could use tofu too right??
    Prathima Rao
    Prats Corner

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  6. This recipe looks so good...You have made it perfect...Will surely try soon...Thanks for the recipe...

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  7. Looks absolutely yummy, lovely flavors in there :)
    USMasala

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  8. Tempeh looks yummy!!Nice Click!!

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  9. The recipe looks super delicious and amazingly tempting.

    Deepa
    Hamaree Rasoi

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  10. tempeh is new to me,where do u get these dear? recipe sounds great with so less ingredients..they look like paneer or tofu..

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  11. Wow those tom yam tempeh tempts me a lot..yumm..

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  12. Omg, mouthwatering here..wat a fabulous dish..

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  13. Looks so inviting.. Just perfectly done..

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  14. @Sobha /Nagu : I usually get it from NTUC or Fairprice. It’s there near the tofu section. It has a nutty texture and is much firmer than tofu.
    @ Prathima : Sure you can use extra firm tofu for this

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  15. wow i love this tom yam flavoured tempeh,delicious...

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  16. I've never tasted tempeh, but you sure know how to make it beautiful!!!

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  17. Hi Ramya,
    Yummy tempeh..never seen it before,thanx for sharing the recipe!
    I have changed my blog's name from TASTY TREAT to ERIVUM PULIYUM
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    Please unfollow the previous URL and follow me on my present URL for my latest updates for your valued suggestions and comments on my post !!Hope you will cooperate..
    Sorry for the inconvenience..

    Thanx in advance,
    Julie

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  18. wow..this is so easy to make dear...will try some day..looks so yummy.

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