Muesli Muffins

I like to start my day with something sweet. And I really really love to have a sugary breakfastJ

..From simple bread butter jam to muffins , scones..and for Indi breakfast a spoon of sugar is a must must.

Bottom-line anything sweet is perfect for me. So sweet of me..na?!!!

Recently my fondness towards the sweet stuff has started showing around my waistline/arms..!!Sigh sigh

So I have been on a recipe hunt for healthy muffins for the past few weeks and made 6 different varieties of muffins over the last month

And this batch of Muesli muffins is definitely on the top of my fav recipe list

Crunchy, nutty, chewy, lightly sweet..A perfect muffin for breakfast.

Here goes the recipe

Muesli Muffins

120 gms Muesli- Used Almond/Apricot Muesli

120 gms flour

1/4 Cup Wheat germ

80 ml Oil- I used Grape seed oil

80 gms Brown Sugar

1 egg

250 ml butter milk [250 ml low fat milk +1 tablespoon yogurt]

1 tspn Baking powder

½ tspn Baking soda

1 tspn Cinnamon powder

Pinch of salt

In a bowl combine Muesli and butter milk and let it soak for an hour

Preheat the oven to 200 degrees

Beat the Oil, egg, sugar using an electric mixer until light and smooth.

Sift together the dry ingredients flour, baking powder, baking soda and spice powder.

Stir this into the wet ingredients alternating with the Muesli mix.

Add in the wheat germ and mix in until the dry ingredients are moistened and do not over mix.

Full in the muffin cups till 2/3^rd full and bake for 25 minutes.

Let it cool in a wire rack and enjoy the warm muffins with a cup of milk.