Muesli Pancakes with creamy Peanut butter sauce

Pancakes are a wonderful breakfast dish, they are quick, easy and very versatile..

You can pick anything from your pantry and come up with a pancake recipe..like this one!

This one has the wholesome goodness of Muesli, dried fruits and goes soo well with the creamy peanut butter sauce!

Muesli Pancakes with creamy Peanut butter sauce

Ingredients

½ Cup + 2 tbspn Muesli

½ Cup Whole wheat pastry flour

½ tspn Baking powder

½ tspn Cinnamon powder

2 tspn Oil

1 tbspn Agave Nectar or sweetener of your choice

¾ -1 Cup Low fat Milk

1 egg white- beaten until soft peak is formed.

Directions

Pulse the Muesli in a blender for few seconds until coarsely ground

Mix together the powdered Muesli, flour, baking powder and cinnamon powder.

Make a well in the center and add the wet ingredients: Oil, sweetner,3/4 Cup milk.

Mix well, if the consistency is too thick add little more milk and make the batter consistency to that of a cake batter

Now slowly add the egg whites and fold in.

Heat the pan ,once the pan is hot enough pour a scoop of batter and spread it lightly.

Cook until bubbles are formed around the pancakes, flip and cook other side.

Peanut butter sauce

3 tbspn peanut butter

3 tbspn milk

1 tbspn maple syrup

Pulse all ingredients together in a blender until it becomes smooth and creamy.

And off this goes to Helen's Breakfast Club