About me

Hello and Welcome to Hot From My Oven

Vegetables are a must on a diet.  I suggest carrot cake, zucchini bread, and pumpkin pie.  ~Jim Davis 

….And I must admit I love my veggies and eat hell-lot of themJ

I am Ramya from Singapore , an Engineer at day and a passionate baker after work.

Hot from my oven is where I share tried and tested vegetarian recipes from around the world.

You will find mostly desserts and baked goodies here as I have a super sweet tooth and absolutely love baking.

Recently I am inclined to Low fat and Vegan baking and trying to find the middle ground b/w healthy yet delicious food.

How it all started?

Hot from my oven was born on December 2009, during a lazy Christmas holiday break.

That is when I got my oven and started taking my baby steps on baking

Needless to say the initial attempts were disastrous..Cakes became Pudding…Cookies became Chips.. 

One year went by and I was more focused on baking and absolutely ignored my blog.

I actively started bogging from the next Christmas holidays in year of 2010

And yes , it took me almost a year to learn the tips n tricks of baking..And since then I have never stopped baking.

I love baking and find it absolutely therapeutic….

My passions?

You become and expert in wine by drinking lotf of it!
Much on the same way I am always on constant hunt for desserts from Crème brûlée to cheese cakes to Kueh Lapis

I love to keep a click of all the bestest desserts I tasted from different parts of the world.

I love collecting cookbooks from my favorite Chefs ..Friends and family, if u r reading this..you know what to gift me for my birthdayJ

And yes, I am addicted to AFC and Food network channel..

"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet."
....Julia Child

Thank again for visiting my space


I would love to hear from you..


You can leave a comment in my blog or email me