Rose Milk Jelly

Do you have a sweet tooth? If you do, you are going to love this recipe!

This is a simple, eggless, no fuss Jello made with Condensed milkJ

Condensed Milk..Common who doesn’t love this gooey ooey delight!

When we were kids, my mom used to get condensed milk occasionally to add it to Payasams/Kheer

My sis/I would make a big fight with mom and let her use only few spoons for the payasams

And have the rest of the can for us and gorge on that! And we conveniently ignored the payasamJ

Rose Milk Jelly

Ingredients

5 gms China Grass

¼ Cup water

¼ Cup Condensed Milk

½ Cup Milk

1 1/2tbspn Rose Syrup

Directions

Wash the china grass and soak it in water for about 20 minute

After 20 min, heat the water + China grass on low heat.

Stir and cook until it is completely dissolved about 5-10 minutes.

[I was too impatient and the china grass didn’t dissolve completely and you can see the white thingy in my jelloL]

Once it is completely dissolved, add in the milk and condensed milk and bring it to a boil

Add the rose essence and pour into the mould or pan

Let it rest in refrigerator for few hours until it is set well!

I made a topping with 3 tablespoon condensed milk and 2 tspn rose syrup to it to make it even sweeter!