Corn Fritters

Happy Easter to all my dear friends.

Hope everyone is enjoying the long weekend!

I had a good relaxing weekend with lot of napping, couple of movies and little bit of shoppingJ

Coming to today’s recipe, it’s a simple and spicy Corn fritters! Makes a perfect tea time snack!

Ingredients

1 Cup Corn Kernels

1 Carrot finely chopped

1 Onion finely chopped

1 Egg white

4 tablespoon Flour

2 tablespoon corn flour

¼ Cup water

½ tspn salt

¾ tspn Chili powder

Pinch of baking powder

Finely chopped Coriander leaves

3 tbspn Oil

Directions

Add the flour and corn flour to the egg white.

Add the salt, chili powder, baking powder and water and mix well together to form a smooth batter.

Add the Corn kernels, finely chopped carrot and onion, coriander leaves to the batter and mix until just combined

If the batter is too runny add in more flour.

Heat about 3 tbspn of oil in a wok, it should cover the bottom about ¼ inch.

Once the oil is hot enough, add two tablespoon of corn mix and cook for 2-3 minutes until the side start to brown lightly.

Turnover and cook for another minute. Transfer to paper towel and enjoy the crispy delights

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