Podi Idly



What to say about this ultimate comfort food!! Soft , fluffy Idlies coated in Spicy Idly podi!
I bet this must be in the all time favorite breakfast for most South Indians
I typically use 2:1 proportion of Rice ad Urud dal  for Idly and this give super fluffy Idlies


Podi Idly

Ingredients
20 Mini Idlies
2-3 tbpson of Idly Podi
1 tspn oil
Curry leaves 10 nos
1-2 Dried red chillies
½ tspn Mustard seeds
1 tspn Urad Dal

Heat the Oil in a wok, once it is hot add the tempering - Mustard seeds, curry leaves and Dried red chilies and sauté for few seconds
Add the Urad dal and sauté until it is browned.
Add the Idly podi and mix well
Next  the idlies and mix well so that Podi get coated well.
Sprinkle some water and cover and cook for a minute to let the flavors infuse well.


12 Comments:

  1. Love it a lot anytime :) Looks so tempting!

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  2. Spicy flavourful idli...Beautiful and colourful clicks too..

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  3. Looks so flavorful n yummy idli, nice clicks too...

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  4. my fav lunch box menu in childhood days...love to have it rite now:)

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  5. One of my most favorite dishes. Looks awesome.

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  6. never tried this version...looks delicious.

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  7. Omg, cant take my eyes from ur clicks,simply irresistible..

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  8. Podi idly adipoli Ramya. Kothivarunnu.

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  9. Love this ...can eat 3 times a day :) ...looks yum

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