Corn and Tomato Rice

                                

I just love the idea of one pot meals!

Isn’t it such a cool idea!  Chop,mix and cook .There you have a healthy and comforting meal!

Today’s recipe is one such  easy breezy recipe. A perfect lazy weekend mealJ

Corn and Tomato Rice  

Ingredients           

1 Cup Cooked Rice

2 Tomatoes Pureed

1/3 Cup Corn Kernels

1 Onion chopped finely

1 Green Chilly chopped finely

½ inch piece of Ginger/2 Cloves Garlic Chopped finely

Curry leaves 10 nos                                                                                                           

1 tspn Oil

Flavorings:

1 tsp Chili powder

1 ½ tspn Coriander powder

½ tspn Turmeric

Salt to taste

Directions

Heat Oil in a wok and add the Garlic , ginger and chilies and sauté until fragrant.

Add the onions, curry leaves  and the flavorings and continue to sauté until the onions turn transparent.

Add the pureed tomatoes, corn and 2 tbspn water, salt cover and cook for 8-10 minutes.

Continue to cook until the gravy has thickened.

Once the gravy has thickened ,add the  cooked rice and mix well.

Cover and cook for 5 minutes to let the flavors infuse well.