Black Pepper Tofu



I had this fiery Black pepper tofu from a Thai Take out place a few days back and absolutely loved its bold and sizzling taste..
It’s a bit on the spicy side with all chilly, pepper corns and ginger..so please feel free to play around the spicy level as per you palate


Black Pepper Tofu
Ingredients
100 gms Firm tofu
3 tbspn Corn Flour
½ tspn Pepper powder
2 tspn Black pepper corns
1 tbspn Light Soy sauce
2 Shallots finely chopped
2 Cloves Garlic finely chopped
1 inch Ginger finely chopped
1 Red Chilly finely chopped
2 tbpsn Oil

Directions
Pat dry the tofu and cut it into ½ inch cubes
Add the corn flour, pepper powder and a pinch of salt to the tofu and toss so that the tofu is coated well.
Heat the oil in a pan and shallow fry the tofu until the crust is lightly browned on all sides
In the same pan, add the chilly, shallots, ginger and garlic and sauté well for few minutes 
Add the tofu, soy sauce and 2 tbpsn water.
Pound the pepper corn and add it to the pan 
Sprinkle a pinch of corn flour so that the sauce thickens.
Sauté for 3-4 minutes and serve hot J


20 Comments:

  1. looks great ramya. and the jar in the bg is adorable. happy new year :)

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  2. Looks delicious..U have made it perfectly..Yummy

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  3. Just mouthwatering...looks so easy to prepare & delicious!

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  4. wow looks so good.. simple but truly yumm looking..

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  5. Happy new year Ramya. Delicious tofu. Must shake off my lethargy and start cooking from now on. This one looks like a good beginning.

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  6. wow thats looks so yummy, delicious...so appetizing!.

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  7. Looks so inviting ...... even a non tofu person like me wants to give this recipe a try :-)

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    1. This comment has been removed by the author.

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  8. Looks delicious, like the clicks too..

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  9. Very inviting... and tempting !!! I want some .

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  10. Wow that looks DELICIOUS, succulent and full of flavor! Happy New Year Ramya dear - Hope it is off to a great start!

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  11. looks lovely and easy to prepare...yummy...nice click.

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  12. Delicious, plate of mouthwatering flavors.:)

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  13. That's awesome Ramya!how has the year been so far?

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  14. Luks gr8.Fabulous Pep.Tofu Dear.Awesome click.

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  15. Quick question- Is the "corn flour" referring to corn starch or actual corn flour? I am wanting to try out this recipe this week, as it looks delicious! Thanks for the clarification. I was unaware until recently that these terms are exchangeable depending on where you are located!

    Thanks!

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    Replies
    1. Hi Jessica, Thank you for your comments
      You need you use Corn starch, the fine powder.
      Do try and let me know if you like it:-)

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