Xin Nian Kuai Le!! Happy Chinese New!!
May this year of Dragon bring good luck, success and peace to all of usJ
Coming to today’s recipe, it’s one of my favorite dessert recipe..Creme Brulee..A rose flavored Crème Brulee
I followed the same recipe for the simple Vanilla Crème Brulee plus some Rose syrup addition
And the result Heaven on earth!!Or rather heaven on your mouthJ
Rose Crème Brûlée
Ingredients
200 ml Crème
2 tbspn Caster Sugar
2 egg yolks
2 tbspn Rose Syrup
Half a Vanilla bean
Directions
Preheat the oven to 120 Degrees
Scrape the pulp of Vanilla bean and add the pulp as well as the bean to the cream.
Heat the cream in a pot until bubbles start to appear around the sides.
Let the cream sit for few minutes for the vanilla flavor to infuse well. Take the vanilla bean out.
Now Add the sugar to the egg yolks and beat well. The lighter the yolks the smoother your custard will be
Slowly add the hot cream to the egg yolks, stirring continuously.
Now add the Rose syrup. The amount of rose syrup depends on the type of Rose syrup you use.
[I used the Rose syrup used for making Bandung to I had to use 2 tbspn to get the flavour]
Strain the custard mix using a fine sieve.
Pour the custard into the ramekins.
Place the ramekins in a large pan and pour in enough water upto halfway of the ramekins.
Place on the tray in the center of the oven and bake for 40-50 minutes until the custard is just set and still a bit wobbly in the middle.
Remove the tray out of the oven and let it cool to room temperature.
Once cooled down transfer to refrigerator for few hours
When ready to serve, add a teaspoon of sugar over the surface, gently tilt the ramekins so that it is evenly distributed
Caramelize the top using a blow torch
You can also caramelize in the oven using the broil function..
hmmm looks so colorful. Yummy pudding
ReplyDeleteLooks too good
ReplyDeletesimply awesome!
ReplyDeletebeautiful and delicious one !!
ReplyDeleteOngoing Event - CC-Chocolate Fest
Delicious....
ReplyDeleteLove creme brûlées , can't wait to try this rose flavored one, very very delicious Ramya..
ReplyDeleteyummy awsome recipe
ReplyDeleteThis looks simply superb. Lovely color.
ReplyDeleteSlurrp...looks delicious
ReplyDeleteDelicious looking pudding. Happy Chinese New Year of the Dragon.
ReplyDeleteDeepa
Hamaree Rasoi
Simply yumm. Inviting n delish!
ReplyDeleteThat sounds delicious!
ReplyDeleteYummy dessert.
ReplyDeleteWat a prefectly baked creme brulee, looks absolutely stunning and incredible..
ReplyDeleteAwesome color n delicious brulee...yummy!!
ReplyDeleteErivum Puliyum
Awesome and so creamy!
ReplyDeleteyummy dessert..good one..
ReplyDeletevery inviting ..
ReplyDeleteLooks so pretty n delish ....yum yum
ReplyDeletelovely color :) tempting clicks :)
ReplyDeletebeautiful creme brûlée and colour
ReplyDeletehope you can join the tea time snack event
Yummy creme brulee...The rose flavour can make me slurp the spoon in no time...Yummy version.
ReplyDeleteI love rose flavor in all desserts,this sounds delicious! Neat clicks :)
ReplyDeleteMouthwatering here......tempting and looks delicious !!
ReplyDeleteNice clicks as usual. Looks delicious
ReplyDeleteThe word brulee itself gives an warm feeling to the taste buds...this looks completely divine...
ReplyDeleteLooks divine......
ReplyDeleteAm at a loss for words. Looks superbly delicious..!
ReplyDeleteMy event- Valentines Day Special
wow!!yummy dessert!!nice presentation n click dear!
ReplyDeleteYummy n delicious dessert... awesome clicks...Thanks for sharing.
ReplyDeleteHema's Kitchen
Colorful and tasty. Gorgeous clicks. Thx for linking to the event. Could you also add a link to the event announcement? Thx.
ReplyDelete