Baked Yogurt with Pistachios n Cardamom

Happy Vijayadashmi wishes to one and all..

Hope you all had a wonderful time with lot of festive foods.

For me, I went off for a short 4 day vacation to Langkawi and took my first DiveJ

And we absolutely loved it!!

Diving was an amazing experience…loved the underwater world, so colorful and stunning.

Rest of the 3 days we just lazed around the small island, driving around and eating lot of local delights especially Roti Canai

We loved diving soo much that we are already planning for our next diving getaway.

Do let me know if you know any good diving spots in and around SE Asia

Coming to the recipe of the day, it’s a baked Yogurt which is an absolutely fool proof recipe..

Baked Yogurt with Pistachios n Cardamom

Recipe Adapted from : Atul Kochhar’s Indian Essence.

Ingredients

1/4 Cup Greek yogurt

1/4 Cup Condensed Milk

1/4 tspn cardamom powder

2 tbspn chopped Pistachios.

Directions

Preheat the oven to 150 Degree

Line 3 ramekins with muffin cups

Mix all ingredients together and pour the mixture to ramekins.

Place them in a tray and fill the tray with water halfway up the ramekins

Bake in oven for 35-45 minutes until set.

Let them cool and chill it in refrigerator until serving time.

Unmold the Baked yogurt from the muffin cups and serve chilled