Lime Cake with Butterscotch Frosting

Ayyoo..I again made a disappearance from blogosphere for 2 weeks:-(

Let me put the blame on the work which squeezed out most of my weekday time and tiredness aka laziness which took away the weekend time !

Anyways as the first step to get out of the sluggishness, I am clearing out my drafts folder and here is one tangy cake I made weeks back

This recipe is from my beloved recipe book…Cakes from Pageone

Lime Cake with Butterscotch Frosting

Ingredients

2 ½ Cup Flour

¾ Cup Desiccated Coconut

¼ Cup Almond Meal

2 tspn Baking powder

Pinch of salt

1 Cup butter

1 Cup Sugar

1tbspn Lime zest grated

3 large eggs

¾ Cup Yogurt

2 tbspn Freshly squeezed Lime Juice

Directions 

Pre heat the oven to 350 Degrees

Stir in the Dry ingredients: Flour, Desiccated Coconut, Almond meal, baking powder and salt in a large bowl

Beat the butter , sugar and lime zest until light and creamy.

Add the eggs and continue to beat until just blended

Add the dry ingredients to the mix, alternating with yogurt and lime juice

Pour the batter into pan and bake for 45-55 minutes

For the frosting: Melt some butterscotch chips in a microwave with a tablespoon of cream

Mix well and spread on the cooled cake.