When I was browsing through the International Cooking section in Library I saw this small cute book called, Easy British cooking by Ryland Peters and Small
As always I flipped to dessert section which had THE best desserts..Lip smacking, I must say
Can you guess what I did next? Went straight to Super market and picked ingredients for 3 of the desserts from that book!!!
I decided to try the sticky toffee pudding first..
Let me warn u, you better double the toffee sauce; else you will have to make it again:-) Its that yummy..
For Pudding
175gms Dried Dates-Chopped
300 ml boiling water
1 teaspoon Baking Soda
1 teaspoon Vanilla extract
50gms Butter
175 gms Caster Sugar
2 eggs
225 gms Plain flour
1 teaspoon Baking powder
For Toffee sauce
100 gms Brown Sugar
50 gms butter
200 ml Cream
Preheat the oven to 180 Degree
Add the boiling water and chopped dates to a bowl. Stir in the baking soda and let it soak for 15 minutes
In a mixing bowl, add butter, sugar, vanilla extract and mix well.
Add in the eggs and continue to beat for a minute or two until well mixed.
Don’t worry about the texture, it won’t be fluffy..
Sift the flour and baking powder and add the flour mix to the mixing bowl.
Add the date’s mixture in two turns and mix well. The batter will be a bit runny
Pour the batter into a baking dish, you can use ramekins, muffin tray or a simple round pan.
Bake for 40-45 minutes till the skewer inserted comes clean.
While the cake is baking, let’s make the toffee sauce.
Mix all ingredients in a pan and heat in low heat until melted and smooth.
Serve the pudding with warm toffee sauce and enjoy the feel of the delicious dessert melting in ur mouth..
Off this goes to Mita's Monthly Mingle event guest hosted here
And to BEST ‘WESTERN’ DESSERT EVENT hosted by Priya
And the AWED -British event Hosted by Revathi
And Celebrate Sweets - Warm Desserts event hosted by Priya
And Delicious Desserts event hosted by Ally
wow! That looks super yummy! and what an adorable serving dish!
ReplyDeleteThanks for stopping by my low fat chocolate truffles :) Let me know when you make them!Would love to hear what you do with them!
Hi Ramya
ReplyDeleteLovely and cute desert.Thanks for sharing this yummy recipe.
cheers
Thats an elegant and delectable toffee pudding,irresistible..
ReplyDeleteRamya this sure looks delectable--- nice recipe
ReplyDeletewow what a beautiful desert!...loved the v look of it would love to try this..lovely recipe as well
ReplyDeleteNice presentation and yummy too.
ReplyDeleteSimply Delicious Ramya - Love it :)
ReplyDeleteDid I tell you before that you share my niece's name and that is quite endearing already :)
Wooow! It looks yummilicious.. want to have a bite :)
ReplyDeleteThe way you've presented make them more delicious.....
ReplyDeleteToffee pudding looks so delish...Love the clicks....
ReplyDeletehttp://krithiskitchen.blogspot.com
Whooo'man, that is finger licking good'...perfect for the V'day:):)
ReplyDeleteThis looks so cute and gorgeous, absolutely delicious pudding.
ReplyDeleteWow simply superb.. Can I have some?:)
ReplyDeleteOMG this is making me carzyyyyyy... Absolutely gorgeous, yummy. And superb presentation too. I couldn't visit your page earlier as my service provider was down :-(
ReplyDeleteDeepa
Hamaree Rasoi
Delicious pudding..very tempting!! wish to taste..
ReplyDeleteelegant and beautiful texture!!
ReplyDeleteWant to have now after seeing the pics .Fabulous
ReplyDeleteDo drop by
Padhuskitchen
when u find time
Wow..that just speaks love to me..very beautifully presented :)
ReplyDeleteUS Masala
lovely clicks..looks super cute..
ReplyDeleteHappy Valentine's day
What a lovely pudding !! Thanks for sharing this !!!
ReplyDeletevery beautiful presentation
ReplyDeleteramya, beautiful and loved the sauce..ofcourse ur heart shaped plate
ReplyDeleteThats a beautiful and tempting dessert....
ReplyDeletewow sounds interesting and yummy!!! First time to your space.....
ReplyDeleteAnkita
http://eat-hearty.blogspot.com/
I love sticky toffee pudding and it looks very pretty on the heart-shaped plate too.
ReplyDelete