Barley and Vegetable Soup


It’s a rain soaked weekend for us here so no special plans for Sunday evening other than making this souperlicious soupJ.What better way to enjoy your cozy weekend than this..the sound of rain outside your window, cool breeze, your favourite book in hand, hot coffee by the table and the smell of this hearty soups simmering in the stove.


This warm soup is packed with goodness from veggies and barley. You can add any vegetables of your choice and make the soup more flavourful and wholesome.



 Barley and Vegetable Soup


Ingredients
  • ¼ Cup Barley
  • 1 Large Carrot diced
  • 2 tomatoes puréed
  • 1/3 Cup frozen peas
  • 1 small Zucchini diced
  • 1 large Onion diced
  • 2 Cloves of Garlic
  • ½ tspn Oregano
  • 1 tspn Olive oil
  • Salt and Pepper to taste


Directions
  • In a large pot or pressure cooker add oil, oregano, garlic and onions sauté until onions are transparent.
  • Add barley and vegetables and add enough water to cover the vegetables and simmer until  barley is tender.
  • Adjust salt and pepper to taste. Heat for another 5-10 minutes and serve hot




9 Comments:

  1. Looks wholesome goodness along with that bread ....loving it ...

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  2. loving your pics of late, especially :)

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  3. incredible and yummy!!! Bookmarking this healthy one!!
    Sowmya
    Ongoing Event - Coconut
    Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

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  4. Mmmm...Smells good from here !

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  5. Have never tried anything with barley, would love to try out this soup..

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  6. Well done, such a comforting soup,will definitely satisfy my tastebuds.

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  7. So Yummy and tasty..Nice pic
    Great-secret-of-life.blogspot.com

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  8. Soup looks yummy...Loved the clicks..

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