Mango Muffins

It’s been quite a long time since I switched on my oven.

With parents around I tend to laze around a lot!  The only thing in my mind during weekends are Hmm.. whatz going to be Amma’s weekend special menuJ

Now they are back in hometown Land I feel like the weekend has suddenly become soo long!

So I decided to switch on the oven and bake something for the week.

I had bookmarked these Fresh mango muffins long back and gave it a shot today

I loved the feel of the chunky sweet mangoes as I bite into the soft muffins!

Mango  Muffins

Adapted from Muffins and Slices by R&R Publications

Ingredients

• 1 Cup Self Raising Flour
• 2 tspn Baking powder
• 1 tspn Ground Cardamom
• 40 gms Wheat germ/Oat Bran
• 60 gms Brown Sugar
• 1 Mango chopped
• 2 Egg whites
• 180 ml Low fat milk
• 60 ml Oil

Directions

• Sift together flour, baking powder and the cardamom to a bowl
• Stir in the wheat germ and brown sugar.
• Add the mangos and mix until the mangoes are coated well
• Place the egg whites, milk and oil in a small bowl and beat well.
• Add this mix to the flour mix and stir until just combined
• Bake in a 180 C preheated oven for 15-20 minutes.
• Let it cool down a bit and enjoy the fruity healthy muffins