Broccoli and Cauliflower soup

I have almost given up bread making and my Kitchen aid has not much role these days other than act as my Kitchen decorativeL

I have even covered the Kitchen aid with a cute knit so that it can stop starring at me!

So now I rely on my favorite Bakery Swiss bakes for bread supply.

And what can be a more comforting dinner on a rainy day than a hot bowl of soup and a slice of bread!

So here is a recipe of an easy, healthy and comforting soup

Broccoli and Cauliflower soup

Ingredients

1 tspn Olive Oil

½ tspn Dried Rosemary

2 Cloves Garlic

1 Small Broccoli

1 Small Cauliflower

2 Cups water

¼ Cup Soy Milk or regular Milk

Salt and Pepper to taste

Directions

Heat the oil in a pot and sauté the chopped garlic and rosemary for few seconds

Add the broccoli/ cauliflower florets and the water/vegetable stock

Simmer until the vegetables are soft.

Puree the soup in a blender.

Return the soup to the pot and heat it up

Add in the milk, salt and pepper and seasoning of your choice