Cracked Wheat and Milk Chocolate Pudding

The other day we went to Siam Kitchen, a Thai restaurant here in Singapore.

Thatz where I saw the Epicure magazine for the first time, a magazine designed for bon vivants

..Featuring latest dining trends both local and international, gourmet recipes and tips from a celebrity chef

The thing I loved the most-the drool worthy clicks and the recipe of Chocolate wheat pudding.

It is more or less like the Indian Wheat Kheer but instead of Sugar the recipe called for Milk chocolate which give the pudding a gooey chocolatey taste

I modified the recipe a bit and here is my version

Cracked Wheat and Milk Chocolate Pudding

Serves 2

Adapted from Epicure Magazine

Ingredients

Cracked Wheat 50 gms

Skimmed Milk 250 ml

Milk Chocolate 70 gms

Water ½ Cup.

Cardamom- 1 or 2 pods

Pistachios /Saffron for Garnishing

Directions

Soak the wheat in water for 20 minutes.

Transfer to a heavy bottomed pan, add the milk

Once the milk comes to boil, lower the flame and let it simmer for 10 minute until it start to thicken

Now add the water and crushed cardamom pods

Lower the heat and let it cook for 15 minutes until the wheat has been softened and consistency resembles Oatmeal porridge

Switch off the flame and add the milk chocolate and stir until the chocolate is melted.

Let it cool down a bit. Top it with Garnishing and njoy the milky goodness