Low Fat Orange and Honey Loaf

It’s been sometime since I tried my hands on low fat bakes.

 I chose this low fat, guilt free tea bread from my favorite cook book.

As always this recipe is also a fool proof one..just love Martha day’s Baking bible

This light, citrusy n nutty loaf is a perfect accompaniment to a cup of hot teaJ

..and a perfect way to please my sweet tooth for breakfast

Here goes the recipe

Adapted from: Baking from Martha Day

385 gms Plain Flour

2 ½ tspn Baking powder

½ tspn Baking soda

Pinch of salt

30 gms Oil

250 ml Clear honey

1 egg

1 tbspn orange rind

175 ml Orange Juice

120 gms Chopped Walnuts

Pre heat oven to 170 Degree

Sift together the dry ingredients.

With an electric mixer, mix together the wet ingredients.

Add in the orange rind to the wet mixture and mix well.

Fold the dry ingredients into the wet ingredients in 3 batches. Stir in the walnuts

Pour into a greased loaf tin and bake for 60-70 minutes.