Apple and Blueberry Cake

Haven’t you heard of the Newton’s first law, The law of inertia..

Ladies..letz refresh our school physics lessons a bit.. "Everybody remains in a state of constant velocity unless acted upon by an external unbalanced force"

I have to admit...His first law is totally applicable to my personality as well..

I continue to be in my rest/lazy phase or cooking/baking marathon phase until we receive our utilities bill [Then I will go back to laziness phaseJ]

Good news is I am out of my Boredom shell and have been baking non-stop for the past few days..

So here goes the latest creation .. a fruity cake, Utterly moist n delicious .. Just out of the oven!!

Apple and Blueberry Cake

70 gms Butter softened

140 gms Caster Sugar

1 egg

80 ml Fresh milk

1 teaspoon Vanilla extract

125 grams self raising flour

2 Apples peeled, cored, thinly sliced

Blueberries 70 gms

Preheat the oven to 180 Degree and grease a 8 inch pan.

Cream the butter and sugar until light and fluffy

Add in the egg and vanilla essence and beat well.

Alternatively stir in flour and milk and mix until smooth

Spread half of the batter evenly in the pan.Arrange the sliced apples on the batter.

Spoon the remaining batter on top of the apples and smooth it.

Scatter the berries over the top and bake for 40 minutes until cooked and golden .