Almond and Cranberry wafers

Who doesn't like the crispy crunchy wafers!!
Now add in the two magic words- Lot fat and healthy ..Doesn’t that sound even more scrumptious?
So here is the recipe for a fruity nutty wafers..


Almond and Cranberry wafers
Adapted from The Australian Women’s Weekly
Ingredients
2 Egg whites
1/3 Cup Caster Sugar
½ Cup All purposed Flour
1 teaspoon Orange rind
½ Cup Almonds
½ Cup dried Cranberries
Pinch of salt

Directions
Preheat the oven to 180 Degrees
Beat the egg white until soft peaks form.
Gradually add in the sugar and continue to beat until sugar is dissolved.
Sift together the flour and salt.
Fold the sifted flour and rind into the egg white mixture.
Finally fold in the nuts and cranberries.
Transfer to a loaf pan and bake for about 30 minutes.
Wrap it in a foil and refrigerate overnight
Preheat the oven to 130 degrees.
Using a serrated knife, cut the loaf into 2-3 mm slice and place it in a baking pan.
Bake for 15-20 minutes until crisp 


12 Comments:

  1. perfectly done wafers !! looks YUM !!

    Ongoing Event - CC-Dish For Loved Ones

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  2. Can have it with my evening tea, looks really good..

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  3. They look yummy

    Aarthi
    http://www.yummytummyaarthi.com/

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  4. Wat a snack.Fabulous Wafers Dear.Luks yummy

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  5. Yummy wafers n perfectly done.Well presented too....

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  6. love cranberries...this wafers sounds so yummy and great for tea time munch...thanks for sharing!!

    Spicy Treats
    OnGoing Event ~ Show Me Your HITS~Healthy Delights

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  7. Looks so good, the cranberry looks like studded jewel.

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  8. Delicious looks perfect with almond and cranberries.

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  9. Looks so tempting and yummy dear... Perfectly baked

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