Malted Milk, Oats and Coconut Cookies

What a great evening, start of a 4 day loooong break! Doing the happy dance nowJ

Done with a milestone at work, finally got some breathing space and yes I managed  do some baking after 3 long weeks.

I have made plans to catch up with my two best friends,  a list of to-do items including baking.And I got to catch  up on those scrumptious updates from you all which I have been missing for last couple of weeks

Back to today’s recipe, it’s a mix of my three favorite ingredients: Malt powder / Horlicks, Coconut and Oats.Now that can’t go wrong..right?

Malted Milk, Oats and Coconut Cookies

Ingredients

1/2  Cup Instant Oats

1/2 Cup Flour

1/3 Cup Sugar

1/4 Cup Malted Milk Powder/Horlicks

1/3 Cup Desiccated Coconut

½ tspn Baking powder

70gms Butter

1-2 tbspn Milk

Directions

Preheat the oven to 180 Degree

Mix together the dry ingredients and make a well in the center

Add the melted butter and a 1-2 tbspn milk and mix well until combined into a soft dough.

Roll tablespoon of batter into balls, flatten lightly and place in a tray.

Bake for 12-15 minutes until golden brown

Let it cool on a wire rack and enjoy the crunchy cookies