Banana Chocolate Breakfast Muffins

I guess my quest for the perfect breakfast bakes has come to an end with this perfect Dark chocolate Banana Muffins. There are awfully chocolatey ,fruity and nutty and not too sweet to drag you to a sugar comma in the morning! I made a batch of this on Sunday and am enjoying this Muffins for breakfast. You have to trust me blindly here when I say that you have a bite of this Dark and divine muffins for your breakfast and your day is suddenly all brighterJ

Eat Muffins and Live long..and here goes the recipe! 

Malted Milk, Oats and Coconut Cookies

What a great evening, start of a 4 day loooong break! Doing the happy dance nowJ

Done with a milestone at work, finally got some breathing space and yes I managed  do some baking after 3 long weeks.

I have made plans to catch up with my two best friends,  a list of to-do items including baking.And I got to catch  up on those scrumptious updates from you all which I have been missing for last couple of weeks

Back to today’s recipe, it’s a mix of my three favorite ingredients: Malt powder / Horlicks, Coconut and Oats.Now that can’t go wrong..right?

Malted Milk, Oats and Coconut Cookies

Ingredients

1/2  Cup Instant Oats

1/2 Cup Flour

1/3 Cup Sugar

1/4 Cup Malted Milk Powder/Horlicks

1/3 Cup Desiccated Coconut

½ tspn Baking powder

70gms Butter

1-2 tbspn Milk

Directions

Preheat the oven to 180 Degree

Mix together the dry ingredients and make a well in the center

Add the melted butter and a 1-2 tbspn milk and mix well until combined into a soft dough.

Roll tablespoon of batter into balls, flatten lightly and place in a tray.

Bake for 12-15 minutes until golden brown

Let it cool on a wire rack and enjoy the crunchy cookies