Podi Idly

What to say about this ultimate comfort food!! Soft , fluffy Idlies coated in Spicy Idly podi!

I bet this must be in the all time favorite breakfast for most South Indians

I typically use 2:1 proportion of Rice ad Urud dal  for Idly and this give super fluffy Idlies

Podi Idly

Ingredients

20 Mini Idlies

2-3 tbpson of Idly Podi

1 tspn oil

Curry leaves 10 nos

1-2 Dried red chillies

½ tspn Mustard seeds
1 tspn Urad Dal

Heat the Oil in a wok, once it is hot add the tempering - Mustard seeds, curry leaves and Dried red chilies and sauté for few seconds
Add the Urad dal and sauté until it is browned.

Add the Idly podi and mix well

Next  the idlies and mix well so that Podi get coated well.

Sprinkle some water and cover and cook for a minute to let the flavors infuse well.