I have this habit of picking baking ingredients whenever I am travelling.I make it a point to go to local supermarket and dash directly to baking section and pick a few stuff…
So now my grocery cupboard is almost filled with baking stuff and I have pledged not to go to Phoon huat until I finish at least half of it.[Phoon huat is one of the popular shop for baking and confectionery ingredients here in Singapore..]
As I started sorting out the ingredients, I saw two packs of chocolate chips and butterscotch chips ..Almost forgot when and where I picked them..
Hmm..shud I make Chocolate brownies and Butterscotch blondies..???
After pretty long thinking, effort estimation and partner survey I decided to go with a simple recipe where I could use both:-)
Rich, creamy, and decadent, Chocolate Butterscotch fudge !!
This is one of the easiest and simplest fudge recipes I have come across..
My hubby who is a big fudge lover totally adored it….needless to say I loved it too:-)
Here is what you need
1 Cup Semi sweet or Bitter chocolate Chips
1 Cup Butterscotch Chips
1 Cup condensed milk[ I used the low fat condensed milk]
1/ 4 Cup Chopped Pecans
In a pan mix one cup chocolate chips and 1/ 2 cup condensed milk.
Heat it over low heat , stir well until the chocolate is melted.
Add in nuts and give it one more stir.
Now pour the melted chocolate in a square pan lined with parchment paper.
Tilt the pan slightly so that chocolate is evenly spread
Let it rest in refrigerator for 20 min.
Meanwhile mix the butterscotch chips and remaining half cup condensed milk in a pan and melt it over low heat .
Once the chocolate layer is hardened a bit, pour the melted butterscotch and tilt the pan so that it is evenly spread over the chocolate
Let it rest for 4 hours , I chose to let it rest overnight and cut it the following day.
Off this goes to Food palette series brown
