Tamari and Sesame Vegetables

This one has been sitting in my drafts for a long while now! Time to pull it out before it gets dusted over

I made this long back when I had a friend over for lunch!

A flavorful stir fry with crunchy vegetables, nutty sesame seeds and hot Red Chilies! A perfect side dish for Fried rice

Tamari and Sesame Vegetables

Adapted from Australian Women’s weekly

Ingredients

Vegetables of your choice-I used Mushrooms, Carrots, Beans and Kai Lan chopped finely –About 1 Cup

1/4 Cup Bean Sprouts

2 tspn Oil

2 tspn Tamari

1 tspn Roasted Sesame seeds

2 Cloves Garlic chopped finely

½ Inch Slice of Ginger chopped finely

1 Long red Chilly chopped finely

Directions

Heat oil in a wok. Stir fry the Chilly, Garlic and ginger

Add in the mushrooms, carrots, beans and sprinkle little water and cook until the vegetables turn soft

Add in the Kai Lan leaves,Bean sprouts, tamari and stir fry for couple of minutes.

Sprinkle the roasted sesame seeds and enjoy with a bowl of fried rice.