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Honestly I have no clue what the hell is seasonal cooking. How
will I get a chance when I am in Singapore where there is only one
season..Summer.. we get most veggies and fruits round the year. We get mangoes,
berries, apples, oranges, plums, melon round
the year. The only way I am in sync with the seasonal fruits is via the
blogs and food porn sites J When I
see a flood of blueberry recipes…probably it is blueberry season in rest of the
world. Anyways I am seeing lot of blueberries in supermarket these days. Since
I am giving some rest to my oven I chose to make a simple lemonade and add some
blueberry syrup to that. I must say the sweet blueberries and tarty lemon is an
awesome combination.
