I have almost given up bread making and my Kitchen aid has not much role these days other than act as my Kitchen decorativeL
I have even covered the Kitchen aid with a cute knit so that it can stop starring at me!
So now I rely on my favorite Bakery Swiss bakes for bread supply.
And what can be a more comforting dinner on a rainy day than a hot bowl of soup and a slice of bread!
So here is a recipe of an easy, healthy and comforting soup
Broccoli and Cauliflower soup
Ingredients
1 tspn Olive Oil
½ tspn Dried Rosemary
2 Cloves Garlic
1 Small Broccoli
1 Small Cauliflower
2 Cups water
¼ Cup Soy Milk or regular Milk
Salt and Pepper to taste
Directions
Heat the oil in a pot and sauté the chopped garlic and rosemary for few seconds
Add the broccoli/ cauliflower florets and the water/vegetable stock
Simmer until the vegetables are soft.
Puree the soup in a blender.
Return the soup to the pot and heat it up
Add in the milk, salt and pepper and seasoning of your choice