Frozen Kiwi Tartlets and the History of Boredom.

Can you guess what I have been reading about for the past few days? Boredom..

And apparently there are tones of sites about Boredom at work.

And here’s something funny I came across BWN, Bored at Work Network

 Are you bored at work? If so, read this extremely boring article about the history of boredom here..

 Wasn't that interesting? I guess now you guys must have got a clue of how bored I amJ

Anyways to symbolize my boredom, I made some super simple lazy  dessertJ Frozen Kiwi Tartlets

Here goes the recipe

3 Ripe Kiwi Fruit

3-4 tablespoon honey

6 small cupcake moulds –freeze proof

Peel the Kiwi fruit and chop the flesh into chunks.

Put it in a blender/food processor and add honey little at a time –depending on the sweetness of the kiwi fruit

Pour the mixture into moulds and freeze for 4-6 hours until completely solid

When ready to serve, dip the moulds in hot water for a few seconds to loosen the frozen tartlets and serve immediately.

 

Cookies and Cream Ice cream

I am still very much in my inertia mode from the 3 week long holiday

Anyways to kick start the culinary trial I decided to bring together two of my darling sweet treats..

And the two delectable treats are …the beloved Oreos and soothing ice cream

Yippee…there u have the addictive Cookies and Cream Ice cream..

Here goes the recipe

200 ml whole milk

300 ml double cream

1 tsp Pure Vanilla extract

60 g caster sugar

70 gms Oreo cookies crumbled

Over low heat warm the milk, sugar, vanilla together in a saucepan, stirring until the sugar is dissolved.

Let it cool. Once it’s cooled down, chill in refrigerator.

Whip the cream until thick and then whisk the chilled milk mixture.

Transfer to ice cream maker and process according to manufacture instruction.

Alternately you can freeze the mixture in a refrigerator for few hours, take it out and blend it in a mixer for few seconds.Move it back to refrigerator again.
You can repeat the blending and freezing process once/twice more to get smooth creamy finish

Freeze until ice cream is nearly firm and then add the crumbled biscuits and stir through gently.

Freeze for another 15 minutes and serve.

And off it goes to Fun and Sun and Letz Relish Ice creams event