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My notion about Ice creams was that its best to get from
store. I have tried my luck at making homemade ice creams with the perfect
creamy texture..didn’t have much luck there. Few years back I even lugged an ice cream maker from US, to tell the
truth that is happily sitting in the top
cupboards, hardly ever used it. Luckily I recently moved my Kitchen Aid up as well.
Now ice cream maker have a companyJ.
Both of them are blissfully hibernating. I see some eye rolling .. heard that
right, I rarely use my kitchen aid. Mainly because I usually bake for just 2 of
us and for that I always rely on my 10 dollar hand held mixer which come handy .
I have been using it for 3+ years and still going strong. Love it!
