Vegan Sticky Dates Cake

I am in a total hibernation mode…After a very long and nerve-racking week at work, I took a day off and am enjoying my 4 day weekendJ Now who can beat that!

Cant believed that two days of  my precious 4 day weekend end is already over and all I  did was go moo-moo and eat. Both of which I hardly did in last one week.

Sigh sigh..Diwali is round the corner and I haven’t made a single festive snack.Let alone snack, I haven’t made a meal in almost a week now. I rarely switched on my stove and when I did it , it was just to make some tea or coffee.

Anyways tomorrow I have a big todo list ,hopefully I can break out of my laziness shell and make some festive snacks. Meantime here is a veganised recipe of my favourite sticky dates cake.

Vegan Sticky Dates Cake  Ingredients 3 tbpsn brown sugar 2 tbspn oil 1tspn Molasses ¼ Cup Soy Milk+1/2 tspn Apple cider vinegar 1/2 Cup date puree.(method below) ½ Cup flour ½ tspn baking powder Pinch of Baking soda Directions Sift together the dry ingredients. Deseed about 10-12 dates, add about 3 tbspn water and microwave in high for 30 seconds until all water is absorbed. Once cooled, puree the dates in a blender. Mix together, sugar, oil, molasses, dates puree and soy milk Add the wet ingredients to dry ingredients and mix until just combined Pour into a cake tin and bake in a 180 degrees preheated oven for 20-25 minutes.