Homemade Salted Caramels

Weekend is here..Oo lalalala.Let’s start it with something sweet. Homemade salted Caramels!

I have been wanting to make some homemade caramels recipe ever since I have the most yummiest cheesecake ever..Salted Caramel Cheesecake.Also I badly needed to use the candy thermometer which I have used only twice in last 3 years, if not I may not even remember that ever existed!

I blindly followed the recipe from Joy of Baking and worked like a charm. It makes a perfect gift item if you can manage to spare a few.

Home-made Salted Caramels Recipe From Joy of baking Ingredients ¾ Cup Heavy Cream ½ Cup White Sugar ½ Cup Brown Sugar 1 tspn Sea Salt 1 tspn Vanilla extract Directions In a pan, add the cream, sugar and salt. On medium low heat, bring it to boil and stir continuously until the sugar is melted completely. Clamp a candy thermometer to the side of the pan. Boil the mixture over medium high heat (do not stir) until the temperature reaches 245 degrees F Remove from heat and stir in the vanilla extract. Pour the caramel into a greased pan and let cool overnight. Following day, with a greased knife cut the caramels into squares and wrap it in a candy wrappers and njoy the salted sugary caramels.