Matcha White Chocolate Fudge with Red Bean filling

Match or Green tea is an acquired taste. At least that was the case for me! I absolutely hated it about 5 yrs back ,used to wonder how people can eat this weird green colour tea, that too flavor your cakes and bakes with that!! My liking started with Green tea ice creams and mochi, slowly moved on to cakes, cheese cakes, chocolates and now I am absolutely addicted!

I am soo glad I am born after Green tea was discovered..how would I have lived without it!!!

Due to my  green tea syndrome I have been making anything and everything with Matcha Green tea..From  chiffon cakes to cupcakes to ice creams to jelly and now to Fudge.Now this one is going to be sweet, probably you will end up in a sugar coma! So stick to one at a time!

Matcha White Chocolate Fudge with Red Bean Filling  Ingredients  100 gms White chocolate 1 tspn Matcha Powder 2 tbspn Red bean paste for filling Directions Melt the white chocolate on a double boiler. Once it starts to melt, whisk until the chocolate is melted completely. Add the matcha powder and whisk well Pour ½ tbspn of white chocolate to a cupcake mold, pipe in  some red paste followed by another tbspn of white chocolate. Refrigerate for few hours. Now bite into heavenly sweetness!