Tofu Veggie Scramble

This is the best  vegan alternative to egg scramble..

The best thing about tofu is that it is mostly like a sponge, it absorbs the flavors soo well.

You can throw in the spices and veggies of your choice and prepare this easy recipe in few minutes

Here I added some Chili powder and Garam Masala to give the scramble a hint of spiciness

I served the Spicy Tofu scramble with some warm Naan and we loved the combo!

 

Tofu Veggie Scramble

Ingredients

100 gms Firm tofu

1 Carrot grated

1 Onion finely chopped

2 tomatoes-pureed

¼ Cup Green peas

Few mint leaves

1/2  tspn Turmeric power

½ tspn Chili powder

½  tspn Garam Masala

½ tspn Ginger Garlic paste

½ tspn Cumin seeds

1 tspn Oil

Salt to taste

Directions

Pat dry the tofu using some kitchen towel and crumble it using a fork

Heat the oil in a wok. Once the oil is hot, add the cumin seeds.

Add the ginger garlic paste and sauté for few seconds

Now add the onions and sauté until the onions turn translucent.

Add the purred tomatoes and the spice powder-salt,turmeric power, chilly power and Garam masala.

Add the grated carrots , peas and Tofu.

Add two tablespoons of water and cover and cook for about 10 minutes.

Add the mint leaves and mix well.