Corn Juice does that sound weird to you?
Then you have to trust me on this recipe! This drink is just awesome, a healthy ,power packed
juice
I had it during my last visit to China. During one of the
dinners we noticed that the corn juice is among their specials.
Although the menu said it is a Corn juice, it tasted more
like a Corn milk.Whatever the name may be, it tasted awesome!
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Corn Juice/Corn Milk
Ingredients
2 Sweet Corns
½ Cup Soy Milk or regular milk
1 tspn Sugar
1 Cup water
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Directions
Wash and peel the corn. Transfer the corn to a large pot,
cover with enough water and bring it to a boil
Simmer for another 5 minutes and let it cool down
Once cooled down, slice the corn kernels from the cob.
Add about 1 cup water and the kernels to a blender and puree
it.
Sieve the juice. Now add the juice, milk, sugar-optional to
a pot and bring it to a boil.
There you have the nutritious corn juice /corn milk.It is best served cold.
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nicely presented... corn milk looks so delicious...
ReplyDeleteThis sounds interesting!!very different and delicious corn milk..
ReplyDeleteThats very new to me... Looks colorful and inviting
ReplyDeleteWow! have never thought of trying a juice from corn..this is a wonderful idea..nice pictures
ReplyDeleteSounds very interesting! first time I am hearing about it
ReplyDeleteachinese friend of mine once served this to me but she said she made it with raw sweet corns. the taste was good but there was this faint raw smell. I like your idea better. boiling the corn will make it rich and aromatic. awesome work.and your pictures are always so good.
ReplyDeleteSuperb clicks and lovely recipe :)
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Wow this is new to me. Must try it I have boiled corn so when i move to the kitchen this is something i will try out.
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Corn milk looks delicious.
ReplyDeleteDeepa
Hamaree Rasoi
Never thought of making this kind drinks from corns,well done.
ReplyDeleteI love the colour! Never tried corn milk: looks like something I must try out next time...
ReplyDeleteCorn milk/juice looks delicious. I think I have tasted this in Japan.
ReplyDeleteNever heard of corn juice! Will definitely give it a try.
ReplyDeleteLooks so good and love your clicks.
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When i was in China, most restaurants served this in Hangzhou, Shanghai and Beijing. Just like Chinese can not agree on what is the correct pronunciation of some of their words, same with recipes... So i asked around the raw vs cooked corn and the cooked won, and if i look at their 'soy-milk maker', it is a combination between a blender and a coffee maker. This machine has an option for 'corn juice' that supports this theory. On the other hand, most Chinese tells me they do not add milk.
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