Mango Oats Fudge

I scratched my head quite a bit thinking what to name this lip-smacking sweet!

It looks very similar to the Laddu but the texture is very chewy and fudgy so nailed down on this name!

It’s a simple ,3 ingredients recipe but tastes just yummm!

Mango Oats Fudge

Ingredients

1/2 Cup Mango Purée

1/4 Cup condensed milk

1/3 Cup Instant oats

Directions

Mix the mango puree and condensed milk in a nonstick wok and heat it on low flame .

keep stirring , that is the key

The mix  will start to thicken and change into a slightly darker color in 5-10 minutes.

You can powder the Instant oats for few seconds in a mixer.

Add the powdered oats to the mango mix and continue to stir until it starts to leave the sides and have become a fairly thick mix.

Let it cool down a bit and roll into balls.

You might need to add little less or more oats depending on the consistency of your mango puree to get the desired thick consistency.