Vegan Mango Sorbet

Coming from India, the land of hundreds of mango varieties, I am a big big fan of mangoes.
Yes, I love it..love it ..love it…………………………….love it

I love to make gobble mango chiffon cake, mango cup cakes, mango pan cakes and mango milk shakes..yes yes…mango madness….

The latest entry to my mango wish list is Mango Sorbet.

All you need to make the delicious Mango Sorbet is
1/3 Cup Sugar
1/3 Cup Water
1 /2 Cup Freshly made mango Puree or Canned Mango Puree
1 tea spoon Lemon Juice

I used the canned Mango puree as I hardly find fresh mangoes in Supermarkets these days.

Bring water to boil and add the sugar. Continue to stir untill the sugar is completely dissolved.
Let it cool. Once its cooled down, keep the Sugar syrup in freezer for 15 minutes.
After fifteen minutes, transfer the Sugar syrup, Mango puree and lemon juice to a blender and blend well.

Pour the mixture to a bowl and keep in freezer for 1 hour.

Once again transfer to blender and blend it well and back to freezer again:-)

I stopped it here as I cudnt wait anymore..

If you are patient ,you can repeat the above step once more. The blending helps to incorporate more air.